Bag in Box will find their application in the HORECA industry. You can store oils, fries, post-mixes, sauces, ketchups, mayonnaises, tea syrups, concentrates (also in large 220-liter bags), fruit pulp, soups and extracts.
Among the available solutions, we have bags, the contents of which can be heated or cooked to obtain the finished product directly. We also produce special bags for storing oil, made of materials that guarantee very high tightness. The availability of blue foil allows you to eliminate the risk of confusing the packaging with a food product. The use of Bag in Box technology for storage and transport allows to reduce the costs of storage and forwarding.
Bag in Box are made of two types of foil, creating a total of 4 layers. The first one, placed inside the package, is a transparent LLDPE foil.
The outer layer can be adapted to the requirements of the stored product.
Available variants of the outer foil:
The other elements of the bag are the collar and tap or plug.
The bags can be used as a stand-alone packaging or closed in a compatible carton, creating a product ideal for retail sale. Cardboard packaging can also be personalized by adding your own labeling.
For the production process, we use selected materials from certified European suppliers, and thanks to close quality control, we can ensure appropriate technical, physical and strength parameters in every batch of goods delivered to customers.
